Monkey Bread

3 cans biscuits (10 per can)
1 C. Sugar
1/4 cup Cinnamon 1 Cup Brown Sugar
1 stick Butter
Nuts if desired
 
Icing
1/2 c. powdered sugar
2 tbsp. milk or enough to make smooth
cap full of Almond extract

Cut biscuits into 1/4's. In large plastic bag combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350° F. Let stand 10 minutes before removing from pan.
Drizzle icing over top and serve.

Posted: February 26, 2005