Start A Free Recipe     CookHelper
    Select Search Category:    My Recipe | CookHelper | Cooks
  CookHelper Search: 
CookHelper.com/jack
23854 Recipes Viewed
Jack's Delights
go to: Home | About Cook | News | Guestbook| Control Panel
 Welcome
Cheese Spread


Ingredients
1 cup plain low-fat yogurt
1 tablespoon minced (or dried) fresh basil or thyme
1/4 teaspoon garlic powder
1/4 teaspoon grated lemon rind
1/4 teaspoon black pepper

Makes 2/3 cup.
Preparation time: 10 minutes.
Chilling time: 6 hours.

Step 1:
Line a sieve with 100 percent cotton cheesecloth, coffee filter, or a white paper towel and place over a bowl. Spoon in the yogurt. Cover and refrigerate for at least 6 hours or until it is cream-cheese consistency. Discard the liquid in bowl.

Step 2:
Transfer the yogurt to a small bowl. Stir in the basil, garlic powder, lemon rind, and pepper until well mixed. Serve the spread with an assortment of crackers or party rye or pumpernickel bread.


Posted: February 28, 2005 


Comment Here

Excellent Good Average Poor Bad

Comments

Email Address
(Optional)

 

   

About the Cook

jack

 
  CookHelper Resources

  Love Poems  

  Free Poetry Site  

  Free Story Site  

  Search  

  Arts and Crafts  

Terms of use | Privacy Statement | Search | Start a Recipe | Free Poet Site | Contact Us

Copyright © 1998 - 2005 CookHelper.com and Recipe CooksSM All rights reserved.