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CRANBERRY BANANA BREAD
(This is a great twist on traditional banana bread. The professors and students loved it.)
3/4 c. fresh or frozen cranberries, chopped
1 c. sugar (divided)
1 tsp. grated orange rind
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs\
3/4 c. (or about 3 small) bananas, mashed
1/3 c. oil
1/2 c. chopped walnuts (opt.)
Combine chopped cranberries with 1/2 c. of the sugar and orange rind; set aside. In another bowl, mash bananas, add in eggs, and oil. Stir in flour, remaining 1/2 c. sugar, baking powder, baking soda and salt. Mix together. Stir in the cranberry mixture and walnuts. Pour into a greased 9 X 5 X 3 inch loaf pan. Bake for 1 hour at 350 degrees or until golden brown. NOTE: I increased the cranberries to 1 cup.
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