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THICK AND CHEWY PIZZA DOUGH
You can make homemade pizza in the same time as it takes for delivery pizza!
1 1/4 c. warm water
1 pkg yeast
1 1/2 tsp salt
1 Tbl. oil
1 Tbl. sugar
3 1/2 c. flour
Dissolve yeast in warm water. Add other ingredients and 1/2 of the
There is NO NEED TO ALLOW DOUGH TO RISE. You can just spread it out into a greased jelly roll pan (I like to sprinkle the bottom of the pan with some corn meal, like the do in San Francisco.) I also use the hand held dough roller from Pampered Chef to roll out the dough in the pan, but fingers and hands work just as well. :-) You can place the dough on one of those baking stones as well, if you do this, do not grease the already seasoned stone. Cover with pizza ingredients of your choice and bake for 20-25 minutes at 350 degrees. (If you pizza is loaded with stuff, it may take a few minutes more of baking time.) You can allow this dough to raise and then you will get a thicker crust. I have done it both ways and usually I just mix it up, spread it out, put on the topping and bake and eat it (as my people are always starving!)
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