Hot Artichoke Dip

(What you say you don't like artichokes?  Well, I didn't either -- until I tasted this dish.  Now, I love them.)

2 cans (15 ½ oz each) artichoke hearts, drained and chopped
1 small can chopped green chilies
2 cups mayonnaise (do NOT use salad dressing)
1 ½ cups parmesan cheese
8 oz grated mozzarella cheese
pinch garlic salt

Mix together and bake at 350 degrees for 30 minutes. Serve with Dorito (corn) chips.

Posted: March 2, 2005