....A Taste of Carolina....

Sausage & Bacon Baked Beans

1 (53 oz.)can Pork N Beans
1 (28 oz.)can Pork N Beans
1 (16 oz.)roll Jimmy Dean Maple Pork Sausage
1 (16 oz.)pkg. Sugar Cured Bacon
1 small chopped onion
2 Tbsp. Brown Sugar
3 Tbsp. Mrs. Butterworth's syrup(can use honey or molasses)

1. Break up the sausage and fry until browned; drain.
2. In a 9 X 13 casserole dish, put both cans of beans, onion, brown sugar, syrup and cooked sausage. Mix together.
3. Place bacon on paper towels and microwave until almost crispy to remove grease.
4. Break bacon into bite size pieces and place on top of beans. Bake at 400 degrees for 40-50 minutes.

You can also arrange the same way in a crock pot and cook on low 2-3 hours.

Posted: March 3, 2005 , Modified: December 22, 2009

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