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Potato Pancakes


3lg potatos grated
1 small onion grated
salt to taste
pepper
1 egg
3Tbs flour
mix well
Heat skillet, add olive oil or regular oil. Drop by lg Tbs in skillet. Cook slowly till brown,turn & brown on other side. Place on paper towel to absorb oil. Keep warm.
When eating these pancakes, put a small amount of butter on the pancake and enjoy!!  This is a great Friday dish during the Lenten season

Posted: March 17, 2005 ,   Modified: March 17, 2005


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jean

 
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