 |
Barbecued Meatballs
Crockpot barbecued meatballs. Serve as an appetizer or main dish with rice.
INGREDIENTS:
2 pounds lean ground beef
2 tsp. Worcestershire sauce
2/3 cup evaporated milk
1 envelope dry onion soup mix
.
Sauce:
2 c. ketchup
3/4 c. brown sugar, packed
1 tbsp. Worcestershire sauce
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are browned and cooked through.Turn several times to prevent burning. Mix sauce ingredients and bring to a boil; simmer for 10 minutes. Set slow cooker on low; add meatballs and pour sauce over. Makes about 50 meatballs.
|
|
