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2000-2005 Individual Authors of the Recipe. All rights reserved by authors.   7226 Recipes Viewed.

   



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Chicken Wings In Teriyaki Sauce

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Spicy Chicken Wings in Barbecue Sauce


INGREDIENTS:

3 pounds chicken wings (16 wings)
salt and pepper to taste
1 1/2 cups any variety barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard or spicy mustard
2 teaspoons Worcestershire sauce
Tabasco to taste, optional

PREPARATION:

Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.

Posted: April 5, 2005 





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