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3 pounds chicken wings (about 16 wings)
1 large onion, chopped
1 cup soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 cloves garlic, minced
1/4 cup dry sherry


Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan.Broil about 4 inches from the heat for 10 minutes on each side, or until  chicken wings are nicely browned. Transfer chicken wings to crockpot.

Posted: April 5, 2005 

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