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INGREDIENTS:
3 pounds chicken wings (about 16 wings) 1 large onion, chopped 1 cup soy sauce 1 cup brown sugar 2 teaspoons ground ginger 2 cloves garlic, minced 1/4 cup dry sherry PREPARATION: Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan.Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.
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