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Baked Chicken Pineapple

Grape Jelly Meatballs

Chicken Wings In Teriyaki Sauce

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Broccoli Cheese Dip

Barbecued Meatballs

Bacon and Cheese Dip

Grape Jelly Meatballs


1 1/2 cups chili sauce
1 cup grape jelly (can use currant jelly)
1 to 3 teaspoons Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons fine dry bread crumbs
1/2 teaspoon salt


Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake.
Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs.
Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.

Posted: April 5, 2005 

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