KITCHEN STEW KOREAN STYLE

2 pkg. NOH'S KOREAN BBQ SAUCE MIX
1 CUP WATER
1 1/2 LB. CHICKEN, CHOPPED IN BITE SIZE
1 ONION SLICED
1 CAN BAMBOO SHOOTS, SLICED
1 CUP CELERY, SLICED
DRIED MUSHROOMS-WASHED, SOAKED IN WATER AND SLICED (OPTIONAL)

STIR SAUCE MIX WITH WATER UNTIL WELL BLENDED.  MARINATE CHICKEN IN THIS SAUCE FOR A FEW MINUTES AND COOK OVER MEDIUM HEAT.  ADD VEGETABLES.  SERVE WITH HOT PIPING STEAMED RICE.

Posted: May 14, 2005

 

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