2 cans Refrigerated Buttermilk or Country Style Biscuits (7.5 oz. 10 pc. count each roll)
Sugar
Cinnamon (OPTIONAL)
OIL
HEAT OIL IN A DEEP PAN. SEPERATE BISCUITS. COOK IN HOT OIL UNTIL GOLDEN BROWN. SHAKE HOT BISCUITS IN A PAPER BAG WITH SUGAR (AND CINNAMON-OPTIONAL). SERVE IMMEDIATELF. RECIPE MAKES 20 HOT KICK BACK MALASADAS. SERVE WITH VERY CHILLED CHOCOLATE MILK OR UNDER DELICIOUS ICE CREAM.