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MINNESOTA WILD RICE AND FRUIT SALAD
MINNESOTA WILD RICE AND FRUIT SALAD
1/2 c. milk
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 c. sour cream
1 c. strawberries, quartered
1 c. grapes, quartered
1 c. blueberries or mandarin oranges
1 c. cooked and cooled wild rice
1 c. pineapple tidbits, drained
Blend milk and sour cream together. Beat instant pudding into milk and sour cream mixture for 45 seconds. Fold in fresh fruit and cooled wild rice into the pudding mixture. Chill. Make 12 1/2 c. servings. This salad has a unique texture, color and taste. Enjoy.
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