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Breadcrust Pudding
Save your bread crusts for this recipe! (up to sixteen crusts of bread)
No need to purchase bread.
Save your sugar packets for this recipe! (add sugar packets slowly)
No need to purchase sugar.
milk (up to one pint)
eggs
soy powder (add slowly, by the spoonful)
optional butter, margarine, lard, or oil
optional raisins
optional cinnamon
optional pure vanilla extract
optional pure almond extract
optional artificial rum extract
Cook on the stove top, at low heat. If you think you added too much milk, add another egg, and cook at low heat for five more minutes.
Your probable cooking time will be twenty minutes on the stove top. Then, grease a cake pan, and place the mixture into the cake pan, do not overfill the cake pan, nor worry about the mixture rising. Cook the mixture at 250 Fahrenheit for 1 hour, and it will be of a cake-like consistency.
In the meantime, you can play with whatever is left in the pot. You might have about 1/4 cup of mixture left. If you place it in a coffee cup, and add a shot of coffee, a shot of whiskey, and whatever else you think would be tasty, there's dessert already!
Print out this guide, and make up your own recipes. Sebd them back home, your family will love you for it.
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