Scalloped Corn

1 can creamed corn
1 can whole kernel corn
1 box Jiffy cornbread (or any other brand)
1 stick margarine, melted
1 egg
Salt and Pepper to taste
1 small onion, minced

Mix all ingredients and put in a 2 quart casserole dish.
or a 9x13 baking pan can also be used.

Bake at 350` for 35-40 minutes

Posted: November 22, 2005