Butterscotch Dough Balls

Either use frozen bread dough
or
Your favorite dough receipe

3 oz package butterscotch instant pudding mix
1 cup brown sugar
1 stick margarine

When dough is ready to be made into buns, cinnamon rolls or put into bread pans,
continue with this step.

Make small balls of dough.
Placing them in a 9x13 inch baking pan.

Sprinkle with instant pudding.
Melt margarine and add brown sugar.
Stirring to dissolve sugar.
Pour over dough balls and let rise until doubled.

Bake at 350` for 30 minutes.

Posted: November 22, 2005 ,   Modified: January 4, 2006