PORK CHOPS WITH BROWN SUGAR
PORK CHOPS WITH BROWN SUGAR
This is cooked in Rotisserie
4- 1" thick center cut pork chops
1/4 cup dijon mustard
Pinch of dried thyme
Pinch of dried sage
1/2 cup brown sugar
Rinse pork chops, dry with a paper towel.
Stir together mustard,thyme and sage.
Coat pork chops generously with mustard mixture.
Press brown sugar into the mustard.
Rotate the pork chops in the basket for 30-35 minutes or until cooked through.
If not brown enough, Rotate 3-5 minutes more on each side.
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