Poetry for those seeking the heart of their soul

Italian Pasta Salad

Ingredients
1 pound rotini, cooked al dente, cooled to room temperature
1 stick pepperoni
1 medium onion, chopped finely
1 can black olives, drained
1 block (8 ounces) mozzarella cheese
1 small bottle Italian dressing
Directions

Cut the ends from the stick of pepperoni and remove the natural casing. Cut into small cubes. Cut mozzarella into cubes of about the same size.

Place all ingredients in a large bowl. Stir until well coated with Italian dressing, and ingredients are well mixed.

Chill for approximately one hour. Serve with burgers fresh from the grill.

Posted: January 11, 2006

Comment Here

Excellent Good Average Poor Bad

Comments

Email Address
(Optional)

[Last 100 Recipes] [Recipe Search] [Contact Us] [FREE Site] [Home] [Cooks] [Login]