Start A Free Recipe     CookHelper
    Select Search Category:    My Recipe | CookHelper | Cooks
  CookHelper Search: 
CookHelper.com/kissthecook
40893 Recipes Viewed
Recipies I wanna try
go to: Home | About Cook | Guestbook| Control Panel
 Welcome
Wildhorse Saloon Smoked Tomato and Herb Sauce


2 3/4 cups diced onions
3/4 cup chopped celery
1/3 cup diced carrots
1 1/2 tablespoons minced garlic
3 pints cherry tomatoes, smoked
1 1/3 cups cooking sherry
3/4 cup olive oil
2 tablespoons salt
1 teaspoon white pepper
1/2 teaspoon crushed red pepper
1 tablespoon plus 1 teaspoon roasted garlic pepper
1 teaspoon granulated sugar
2 1/2 tablespoons tomato paste
1 tablespoon plus 1 teaspoon fresh thyme leaves
4 tablespoons Shiraz red wine

Smoke tomatoes over hickory wood chips for 1 hour to obtain smoky flavor.

Take onions, carrots, celery and garlic and sweat in a stockpot over medium heat until tender. Add remaining ingredients except for the red wine. Puree and bring to a boil. Reduce to a simmer for about 15 minutes. Remove from heat and whisk in the red wine. Hold for serving or refrigerate.



Posted: May 29, 2006 


Comment Here

Excellent Good Average Poor Bad

Comments

Email Address
(Optional)

 

   

About the Cook

kissthecook

 
  CookHelper Resources

  Love Poems  

  Free Poetry Site  

  Free Story Site  

  Search  

  Arts and Crafts  

Terms of use | Privacy Statement | Search | Start a Recipe | Free Poet Site | Contact Us

Copyright © 1998 - 2005 CookHelper.com and Recipe CooksSM All rights reserved.