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1/2 Pound green beans
2 TB butter
2 TB ch. onion
3 TB ch. mushrooms, fresh or canned
2 TB. water or liquid from mushrooms
1/2 tea. salt
Dash cayenne pepper
2 TB. light cream
2 tea. ch. parsley
Wash the beans; remove the ends. Cut into 1-inch lengths. (or use 1/2 package frozen green beans, defrosted.)
Melt the butter in a skillet; add beans, onion, mushrooms, water, salt, cayenne pepper. Cover & cook over low heat for 15 minutes or until beans are tender but firm. (Watch carefully and add a little water if you hear a sizzle sound.) Add the cream and parsley. Heat until cream bubbles & serve.
We usually have a garden & the fresh green beans are great.
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