Quick Chicken Teriyaki

1/4 cup Italian Dressing
1 pound boneless skinless chicken breast, cut into strips or bite sized pieces
1 1/3 cups water
1/4 cup teriyaki sauce
1/2 tsp garlic powder
2 cups frozen broccoli florets
1 1/2 cups minute rice, uncooked

Heat dressing in a large non-stick skillet on medium high heat.   Add chicken; cook and stir 5-7 minutes or until cooked through.

Add water, teriyaki sauce and garlic powder; stir.  Bring to a boil.
Stir in broccoli and rice; cover.  Cook on low heat for 5 minutes.
Remove from heat.  Let stand 5 minutes.  fluff with fork.

Makes 4 servings....


(my idea, increase saucy ingredients, and add more vegetables of choice.  carrots, green peppers, red peppers, onions etc.......)

Posted: September 16, 2006