Burritos El Grande

1 pound ground beef
1 jar (16 ounces) Salsa
1 medium green pepper, chopped
1 cup minute rice uncooked
1 can (16 ounces) refried beans, warmed
6 flour tortillas (10 inch)
1 1/2 cups mexican style shredded cheese
1 1/2 cups shredded lettuce
1 1/2 cups chopped tomatoes
1/3 cup sour cream

Brown meat in a large skillet on medium heat; drain.  Add salsa and green peppers; mix well.    Bring to boil, stir in rice; cover.  Reduce heat to low and simmer 5 minutes.

Spread beans evenly down centers of tortillas; top evenly with meat mixture, cheese, lettuce and tomatoes.

Fold in opposite sides of each tortilla, then roll up burrito style.  Serve with sour cream.

makes 6

Posted: September 16, 2006