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LONNY'S COUNTRY KITCHEN
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Country Tomato Basil Soup


Tomato Basil Soup

Recipe By     : Londis
Serving Size  : 4  
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         tomatoes -- about 4 medium
   2      cups          plain low-fat yogurt
   1/4    cup           chopped onion
   1      tablespoon    sugar
   1      tablespoon    chopped fresh basil
   1/2    teaspoon      salt
   1      Pinch         cayenne pepper
   2      large         basil leaves
                        Chopped fresh tomatoes

Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender.

Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree til smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.


Posted: September 29, 2006 ,   Modified: September 29, 2006


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