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Tuna Spring Rolls


10 pieces of eggrolls / spring rolls

Eggrolls content:

300 gr tuna

2 cloves of garlic ( chopped)

50 gr large yellow onion ( chopped)

1 tablespoon of oyster sauce

1/2 tbsp of soy sauce

1/2 tbsp of sugar

1 little box of chicken stock

white mushrooms

15 Eggs called Telur Puyuh

oil for sauteing


Heat oil. Then Saute chopped garlic and large yellow onion. Wait until it smells nice.
Put Tuna, oyster sauce, soy sauce and sugar
Put mushroom, eggs and 1 little box of chicken stock
Fill the spring rolls with the content that has been cooked ( 1-3)
Fry the eggrolls / spring rolls  with medium heat

Posted: March 29, 2007 

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