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Tuna Spring Rolls


Ingredients

10 pieces of eggrolls / spring rolls



Eggrolls content:

300 gr tuna

2 cloves of garlic ( chopped)

50 gr large yellow onion ( chopped)

1 tablespoon of oyster sauce

1/2 tbsp of soy sauce

1/2 tbsp of sugar

1 little box of chicken stock

white mushrooms

15 Eggs called Telur Puyuh

oil for sauteing

Instructions:

Heat oil. Then Saute chopped garlic and large yellow onion. Wait until it smells nice.
Put Tuna, oyster sauce, soy sauce and sugar
Put mushroom, eggs and 1 little box of chicken stock
Fill the spring rolls with the content that has been cooked ( 1-3)
Fry the eggrolls / spring rolls  with medium heat


Posted: March 29, 2007 


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