|
|||||||||||||||
|
|||||||||||||||
|
|
2 BALLS FRESH MOZZERELLA CHEESE
1 CUP ITALIAN BREAD CRUMBS 1/4 CUP FRESH PARMASEAN CHEESE GRATED 2 EGG WHITES SLIGHTLY BEATED ENOUGH OIL TO DEEP FRY IN 1. HEAT OIL FOR DEEP FRYING 2. CUT MOZZERELLA CHEESE INTO ABOUT 1 INCH PIECES 3. COMBINE BREAD CRUMBS AND PARMASEAN CHEESE IN A PLATE MIX TOGETHER 4. SLIGHTLY BEAT EGG WHITES IN A SEPARATE BOWL 5. PLACE MOZZERELLA CHEESE IN EGG WHITE TAKE OUT AND LET EXCESS DRIP OFF PLACE IN CHEESE AND BREAD CRUMB MIXTURE DO THIS ONE AT A TIME SET ASIDE ON A PLATE 6. DROP 6-7 MOZZERELLA BALLS INTO HOT OIL AND DEEP FRY TILL GOLDEN BROWN ****(DOES NOT TAKE LONG ABOUT 45 SECONDS WATCH CAREFULLY)**** 7. TAKE OUT OF OIL AND DRAIN ON PAPER TOWLS SERVE WARM KIDS FAVORITE!!
|
|
|
|