|
|||||||||||||||
|
|||||||||||||||
|
|
I been told by people its almost like it was done professionally
Its the easiet thing i make Now you can make it too... The easiest thing is The crushed biscuits Leave oven on Gas mark 2 Crush Rich tea biscuits Or digestives Or whatever you like Rich tea biscuits i find a way better and less salty than digestives Use two packets and crush With rolling pin in wooden bowl Crush them with the end of the rolling pin Up and down very gently Now get sauce pan Add all the butter of a small tub Add 4 table spoons of sugar As soon as butter and sugar are melted Add crumbs and mix all in Make sure its soft Add to tray covered in grease proof paper Leave for ten-12 minutes in oven Press down with wooden spoon Now get two small tubs of double cream Add 4-8 table spoons of sugar Mix together, use chocolate sauce and crush up 3 flakes Reserve some flake for on top Add chopped nuts if wished Now good old whisk Place on top of biscuit mixture Ok Now leave in freezer for one hour or one and half hours Eat after dinner Then leave in Fridge ABSOLUTELY YUM YUM
|
|
|
|