A girl with many stories i love you all.A poet who loves to cook.
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A girl with many stories i love you all.A poet who loves to cook. |
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This is an Arabic recipe
Mainly a starter and ate in between main meal It comes into the Samousa family Its so simple and easy So delicious This is one with a simple traditional filling I will then teach you more fillings Ingredients potatoes Lots Big ones maybe 4 or 5 If they are medium Maybe 7 or 8 Peel them and boil them in Onion and white pepper Any herbs you wish Until they are tender and soft. Drain water reserving some in a cup Mash them up with butter, adding some of the herbal water you boiled them in. Do not add too much they can't be too soft Add little olive oil Leave aside Chop up 3 onions 2 tomatoes 1/2 chillies 7 cloves of crushed garlic Herbs 1 kilo of minced meat Now use one knob of english welsh butter Adding one tea spoon of sunflower oil Fry first meat and onions Until onions are browned Then add the chilli and garlic Add tadori masalah and whatever herbs you wish Then tomatoes Place into the mashed potatoe Mix well Chop up half a block of cheese Cut into small thick cubes Add spinage and finger bunch of coriander Now mix together with potatoe Now pick up knobs of it and roll it smoothly into big balls After having done that leave aside Whisk 2 eggs Get clean work top saver Covered in breadcrumbs Heat sunflower oil in wok or chip pan You can shallow fry and keep turning or you can deep fry until goldon brown Dip the ball in egg then into bread crumbs until completely covered Add to pan Do this until all are ready Then If shallow frying Cook two at a time making sure both sides are goldon brown If deep frying Fry all until goldon brown Place on tissue and grease proof paper until all oil is drained from them Now Get ready to sit back and enjoy your Catalics Yummy
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