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Broccoli Salad (im_themomma)

Large bunch of Broccoli flowerettes chopped into bite size pieces.
1 Cup Sunflower Seeds
12 Bacon slices, cooked and crumbled
1/2 Red Onion, diced
2 T red wine vinegar
1 C mayonnaise
1/3 C sugar.

Toss Broccoli, seeds, bacon and onion in a large bowl.
In small bowl combine vinegar, mayonnaise, and sugar.
Pour mayo mixture over the broccoli and toss. Refrigerate for an hour or so until chilled. It is great the next day. If there is too much dressing.. just add more broccoli.


Posted: December 20, 2007 



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