Shrimp and Spinach Noodle Soup

QUICK, SIMPLE, HEALTHY, HEARTY AND YUMMY!

8 cups water
1 pound pasta (i.e., spaghetti, capellini, linguine, rice noodles)
3 packets wonton soup base
16 shrimp, peeled and deveined
1 pound spinach

Bring water to a boil with salt in a large pasta pot. Cook the pasta.
In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.

Divide the pasta among four bowls. Pour soup over the noodles.

 

Posted: February 9, 2008