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Boil pasta according to instructions
Add little garlic salt and rainbow fresh pepper Add a table spoon of olive oil to prevent pasta from sticking Boil the small pieces of skinless chicken in separate pan also While they are boiling Very good to use a Nicer Dicer from JML (excellent for dicing coz it takes minutes to do so much) Peel 4-5 potatoes Cut them into quarters and halve them Then chop up a few carrots Dice 3 onions and some mushrooms Dice 1 tomato Dice 3-4 cloves of garlic Heat olive oil in medium deep pan and place onions and mushrooms/ potatoes leave to simmer While you drain the pasta Then stir the onions and mushrooms Add little thyme Mix thoroughly Then slowly add the ingredients in the order u cut them Leave to simmer for at least 10-15 minutes It should start to smell quite nice Add a little dried flat leaf parsley Mix well Drain cooked chicken Chop up nice and small and leave aside until you're ready to use it 15 minutes on Add the chicken mix really well Add more thyme and parsley Add more garlic salt and fresh pepper Then Add two small tubs of Creme Fraiche (french for fresh cream) Mix well Add pasta and mix well again Remove from heat Add final touch of a little olive oil Thyme, parsley, garlic salt and fresh pepper Serving suggestion U can add a grating of any cheese u like Or just have it how it is Any questions please don't hesitate to ask me leave me as many messages as you'd like
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