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Chili Beans

1-2 lbs. cooked ground beef, drained
2 (14.5 oz) cans Hunt's roasted garlic diced tomatoes, undrained
2 (29 oz) cans tomato sauce
1 large (40 oz) can Kidney beans, undrained
1 pkg. dry chili seasoning
A little salt & pepper
optional: diced onions and bell pepper, hot sauce

Combine all ingredients in crock-pot and heat on low for 3-4 hours or simmer in pot on stove.

Top with:
shredded sharp cheddar cheese
sour cream
corn chips

Posted: July 30, 2009 , Modified: December 12, 2011

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