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Fluffy Buttermilk Biscuits

2 cups self-rising flour
1/3 cup Crisco
1 cup buttermilk

Preheat oven to 425. Sift flour into a large bowl, cut in shortening with a knife and fork until mixture resembles coarse crumbs.
Add buttermilk. Stir with a fork until dough pulls away from sides of bowl. Then turn dough onto floured board or countertop; knead just until smooth. Pat out smooth and level with hand about 1/2 inch thick. Cut with floured biscuit cutter. Place biscuits, lightly touching onto well greased pan. Bake at 425 for approximately 12 to 15 minutes until a nice golden brown. Immediately rub biscuit tops with butter using paper towel.

Posted: July 30, 2009 

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