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2 (6 oz.) pkgs. JELLO (Select flavor to match color scheme) 5 cups boiling water 4 cups warm water 4 cups sugar 1 (16 oz.) bottle lemon juice 2 (46 oz.) cans pineapple juice 2 quarts gingerale Dissolve JELLO in the 5 cups of boiling water. Mix sugar in the 4 cups of warm water and bring to a boil. Add to JELLO mixture. Let cool and add juice, mixing well. Freeze in plastic containers. Remove from freezer 3 ½ to 4 hours before serving so as to thaw to a slushy consistency. Add gingerale just before serving. Yield: Approximately 32 (4 oz.) servings
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