1 stick butter
1 1/2 cups graham cracker crumbs
1 (14 oz) can Eagle Brand milk
1 (6 oz) pkg. chocolate chips
1 (3 1/2 oz) can flaked coconut
1 cup chopped pecans
Preheat oven to 350°.
In a 9 X 13-inch baking pan or deep-sided cookie sheet, melt butter.
Sprinkle crumbs over butter.
Pour Eagle Brand milk evenly over crumbs.
Top evenly with remaining ingredients. Press down gently.
Bake 25-30 minutes or until lightly browned.
Cool thoroughly before cutting.
Makes 24 bars
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