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Peanut Brittle

1 cup white Karo syrup
1 cup white sugar
2 cups raw peanuts

Mix together and cook on stove top until light amber color.
Remove from heat.
Add 1 tsp. baking soda, stirring fast. DO NOT over stir.
Pour onto greased cookie sheet. Cool.
Break apart when cool.

Posted: July 12, 2010 

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