Watermelon-Sweet Onion Salsa

Make at least one hour ahead so it can marinate.

 

2 cups chopped seedless Watermelon

1/2 medium Sweet Onion  (Vidalia or Walla Walla)

1  15 oz. can Black Beans, rinsed and drained

2 or 3 small Jalapeno (Serrano for hotter- Anaheim or Pasillo for milder) -I do Anaheim-

Leaves from 6-8 stems of Cilantro chopped

1/2 tsp Salt

2 Tbls Lime Juice

 

Combine all ingredients and mix well.  Place in a container with a tight fitting lid.  

Refrigerate at least one hour before serving.

Toss and taste to adjust seasoning before serving

Posted: July 6, 2011