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Jjlattegirl's Everyday Recipes
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Watermelon-Sweet Onion Salsa

Make at least one hour ahead so it can marinate.


2 cups chopped seedless Watermelon

1/2 medium Sweet Onion  (Vidalia or Walla Walla)

1  15 oz. can Black Beans, rinsed and drained

2 or 3 small Jalapeno (Serrano for hotter- Anaheim or Pasillo for milder) -I do Anaheim-

Leaves from 6-8 stems of Cilantro chopped

1/2 tsp Salt

2 Tbls Lime Juice


Combine all ingredients and mix well.  Place in a container with a tight fitting lid.  

Refrigerate at least one hour before serving.

Toss and taste to adjust seasoning before serving

Posted: July 6, 2011 

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