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Pecan Pie

1/3 cup butter at room temperature
3/4 cup brown sugar, packed
3 eggs
1 cup light corn syrup
1 cup coarsely chopped pecans
1 tsp. vanilla flavoring
1 unbaked pie shell

Cream butter until light and fluffy. Add sugar gradually; beat after each addition. Add eggs one at a time. Add filling ingredients in order. Place a band of foil around pie crust edge. Place pie on cookie sheet and bake at 375 for 40-50 minutes.

Thanks to a lady at my husband's work for this old time recipe!


Posted: December 12, 2011 






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