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Macaroni And Cheese Pie (old fashioned)

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Macaroni And Cheese Pie (old fashioned)

8 oz each of:
   Extra Sharp Cheddar Cheese
   Sharp Cheddar Cheese
   Medium Cheddar Cheese
   Velvetta Cheese
1 (16 oz) box ready-cut macaroni noodles, cooked (will only need about 3/4 of the box)
1/2 stick butter
2 cans evaporated milk
1 cup milk
1 egg, beaten

1. Thinly slice all the cheeses.
2. In a lightly sprayed 9 X 13 casserole, put a layer of cooked macaroni, a layer of cheese (half of each kind), half of the butter (about 6 pats) on top of cheese and sprinkle with salt and pepper.
3. Repeat layer.
4. In a large mixing bowl, mix beaten egg, evaporated milk and milk. Pour over the macaroni and cheese until milk is to the top of the dish.
5. Bake at 400 until golden brown on top. Will be milky but will fine when cooled. Leftovers taste great too.

Posted: December 15, 2011 

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