Contemporary Recipe

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  1. ⏪Vampire⏩

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  38. The BIG-DADDY home-made BURGER

  39. Leek and potato soup



The BIG-DADDY home-made BURGER

This is just DEVINE

The secret to this is to get fresh organic mince chicken half a kilo

Marinate it over-night in

5 table spoons of olive oil and the rest is sesame seed oil

Add peri peri spice 1 table spoon
1 table spoons garlic salt
1 tablespoon of Celery salt

Chop up fine corriander and parsley 2 handfuls of each
mix well with 1 table spoon of cream

In the morning
Make into a HUGE THICK MASSIVE BURGER

Grease a roasting tray
prick the burger with a fork and leave in a very hot oven

gas mark 7 for 20 minutes
Then flip over and cook again for 20 minutes

Serve with a chapati or tortilla wrap
Or just chop it up and have it with a salad feast YUMMMMY BIG DADDY



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