~ Recipes ~    [Author's Home Page!]
  9144   Recipes Viewed   

[Last 100 Recipes] [Recipe Search] [Contact Us] [FREE Site] [Home] [Cooks] [Login]

Bacon Lettuce and Tomato

Oktoberfest Bacon and Potatoes

Cinnamon and Sugar Bacon

Pizza Bacon

Chocolate Hazelnut Coconut Bacon


Bean Salad

Hot Tomato Bacon

[ - More Recipes] >>

Quick Frozen Yogurt

Place a 6 ounce container of custard-style yogurt in the freezer for 45 minutes.
This should make it soft frozen and ready to eat.

It might be a little more time, or a little less time, depending on the freezer you own - and the setting you use for your freezer.

Now that you have the hang of this idea get your hands on some souffle cups. Or, save those aluminum mini-pie plates from those serving-sized pies you get at the supermarket if you purchase them.

Yogurt Mini Pies

1 quart vanilla or lemon yogurt
2 cups flaked coconut
1 cup graham cracker crumbs
1/2 cup melted margarine or butter substitute
*optional 1 teaspoon vanilla extract or lemon extract*
*optional 4 thin slices of lemon*

Mix the graham cracker crumbs, 1 cup of coconut flakes, and butter together.
Line the bottoms of the souffle dishes or mini pie plates.

*Optional - mix in the flavoring into the yogurt*
Top the pie crust with the yogurt mix.

Top the yogurt mix with the coconut, 1/4 cup per serving.
*Optional - top each mini-pie with a thin lemon slice.*

Place in the freezer as per your family tastes, approximately 45 minutes.

Serves 4

Posted: May 13, 2016 

Comment Here

Excellent Good Average Poor Bad


Email Address


2000 - 2005 Individual Authors of the Recipe. All rights reserved by authors

[ Control Panel ]
Last 100 Recipes

Get your free recipe site Now!
Terms of Use

Search over
150,000 recipes!

Remove ads from cook491 -  Just $2 a month [ Click Here ]
Remove ads from cook491 -  Just $1 a month with a yearly subscription [ Click Here ]