Make sure all the cans are about the same size.
Mix the following ingredients together
one 12 - 16 ounce can green beans, opened and drained
1/2 teaspoon dried dill spice or rinsed and minced fresh dill
1/4 cup vinegar
1 tablespoon olive oil
Allow to marinate for at least one hour.
one 12 - 16 ounce can chickpeas, drained
pick one or two of the following
*optional one 12 - 16 ounce can red beans*
*optional one 12 - 16 ounce can navy beans*
*optional one 12 - 16 ounce can white beans*
Mix the green bean mixture, the chick peas and the optional beans together in a bowl. Serve
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