Bacon Lettuce and Tomato
One box precooked bacon
Arrange slices of bacon on heating tray. Add the following topping.
Topping (Mix these ingredients together in a small bowl.)
One tablespoon sun-dried tomato
One tablespoon softened butter
One tablespoon bacon bits
Dash of salt.
Pinch of pepper.
Spoon mix onto each bacon strip carefully.
Spread topping on each slice.
Heat at 325 degrees Fahrenheit for five minutes. Turn off oven.
Arrange serving plate of shredded lettuce.
Top with salt, pepper, and bacon bits.
Add cooked bacon to serving plate and serve to guest(s).