12 apples, cored
2 cups raisins
6 cinnamon sticks
1 quart apple cider or apple juice
1 gallon water
1/2 cup honey
1/2 cup lemon juice
Place cored apples, raisins and cinnamon sticks in bottom of large kettle. Add apple cider, water, honey and lemon juice. Heat mixture for two hours on low heat. Serve with cinnamon toast, potato chips or crackers.