Key Lime Tunafish Bites
8 slices toast (toasted bread)
1 container plain or key lime Chobani yogurt
1 12 ounce or 2 six ounce cans tuna, drained
1/2 cup minced celery
one lime, peeled and sliced, separated into segments
Mix together yogurt, tuna, celery and lime bits
Cut each slice of toasted bread into quarters. Spoon mixture onto bottom of bread, 16 quarter-sliced of bread. Top with remaining 16 quarter-slices of toast, and serve with pickles or lime slices.