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Chicken alla Pomodoro


Chicken and Tomato Sauce

3 cups sliced, cooked, boneless chicken breast
2 cups tomato sauce
1 cup tomato juice
1 cup cooked vegetables
1 cup cooked rice
a few grains of sea salt
1 tablespoon dill
1/8 teaspoon cardamom
1/8 teaspoon sage
1/8 teaspoon ginger

Mix ingredients together in saucepan. Turn on heat to low, cook for ten minutes - serve.

Posted: August 3, 2019 


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