The Hawaiian
Per Serving
2 pineapple rings
2 tablespoons sauerkraut
1 tablespoon crushed pineapple
2 hot dogs
option 1 teaspoon coconut flakes
Place above ingredients in a skillet, cook on medium heat, being sure to cook hot dogs thoroughly, for five minutes. Turn heat down to low, add shots of water and juice, cook for another five to ten minutes.
Serves 1