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The Russian


Per Serving

One cooked beet, minced
1/4 cup sauerkraut
2 hot dogs
1/4 cup cooking wine

Mix ingredients together in a skillet, cook on low heat for 15 - 20 minutes, turn over each hot dog every 5 minutes.

Serves 1

Option - top with 1 tablespoon sour cream


Posted: August 4, 2019 


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hotdog

 
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