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Gluten-free veggie dog quick bread
Dice one package of veggie dogs, place in bottom of greased pan.
Mix together
2 cups rice flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon corn starch
with a fork
add
1/2 cup yogurt or almond cream yogurt
1/2 cup milk, dairy, almond, oatmeal, or soy
2 tablespoons pickle relish
1/4 cup sauerkraut
Stir until all ingredients are mixed.
Place mixture on top of hot dog bits in pan, cook at 325 degrees Fahrenheit for 30 minutes, turn oven off, serve after having appetizers.
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