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Breakfast Burger Scramble


8 ounces cooked hamburger
1 cup tomato juice
1 teaspoon black pepper
1 stick of butter

Cook up the burger in a pot or slow cooker for one hour.

4 eggs
1 teaspoon salt

Crack the eggs, place them in a dish, add salt get the strings out of the eggs with a fork, add them to the slowly boiling mixture. Whisk with a fork until mixture is smooth. Cover the saucepan, add one jigger of whisky or sherry, cook for five minutes.


Toast 8 slices of bread.


Spoon mixture onto top of toast and serve.


Serves 4 - 6





Posted: August 4, 2019 


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